Curry Culture is a newly opened Indian restaurant on Stockport Road, which serves a huge variety of vegetarian, vegan, Jain (vegetarian, omitting root vegetables) and Swaminarayan (vegetarian minus garlic and onions) dishes.
While I occasionally eat meat, I am a fan of creative and flavoursome vegetarian dishes so having a place like Curry Culture so nearby pleases me.
This was from my second visit (in as many months) with my friend Craige, who also took the photos below. We ordered a number of dishes to share as we couldn’t decide what to have. Instead of waffling further, I’ll let the pictures do the talking.
A masala poppadom, not on the menu but specially created by the chef for my spicy loving palette :)
Dahi puri – another popular street food originating from Mumbai.
Chilli Paneer – one tasty dish with an amalgamation of textures and nice hint of spice
Gujarati Thali (we also ordered the Punjabi Thali but forgot to take photos) – a selection of 6 mini dishes with a drink of salted lassi.
Dahi Vada with a side of mixed veg, nuts and pomegranates.
Whether you are a vegan, vegetarian or neither, I highly recommend you book a visit. The dishes are divine :)